This fairly new Hazelburn triple destilled malt from the Springbank destillery is matured in fresh oloroso sherry casks. According to the backlabel, it is unpeated.
Hazelburn 14y. oloroso sherry cask matured / 49.3 % Vol.
Dirty, phenolic and yes, slightly peaty. The typical springbank character is there. Salted caramel, orangepeel, peanuts, old leatherboots, wet earth, tobacco. With time, more green and vegetal. Hints of sulphur. Cabbage and radish. Reminds of the Springbank 12y. Cask Strength with less peat influence.
Sweeter than on the nose, with salted caramel, citrus, hints of peatsmoke, maple syrup, beeswax, drops of aged tequila. A little tannic and sulphury maybe, but still very enjoyable.
This is quite a character. As most of the offerings from this iconic Campbelltown destillery, it has its unique DNA and charme. A little hard to pin down, which makes it even more interesting for fans of the destillery. /87